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All our products are made with natural vegetable color and no artificial ingredients

Make a Rainbow Cake with Natural Vegetable Color

Baking with vegetable colors can create unforseen "learning opportunities"!
For best results use a batter or dough with a neutral (not acidic) pH, lowest possible cooking or baking temperatures.
Results will vary with each color. Either the powder or liquid form will provide similar results.Baking with Natural Vegetable Colors