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All our products are made with natural vegetable color and no artificial ingredients

CHOCOLATE & MYCRYO

items in this category require insulated shipper in temperatures over 80°F

COATING CHOCOLATE
• White or dark candy coating with the flavor of chocolate. Includes dairy and soy.
• Gently melt and use, no tempering required. Color the white with oil dispersible chocolate colorant. Thin with any oil or fat.

COUVERTURE CHOCOLATE
• Cocoa butter based real white and dark chocolate. Contains soy. White contains dairy. • Color white chocolate with oil dispersible chocolate colorant.
• Temper with Mycryo for molds. Melt and add 2 Tbsp oil per pound for dipping without having to temper.

MYCRYO TEMPERING CRYSTALS
• Makes tempering easy! Store in a cool place up to a year. Manufactured by Callebaut: information here.

COLORS FOR CHOCOLATE
• Vegetable colors specially processed to disperse in oil for products like chocolate that do not contain water.
• Combine with Mycryo cocoa butter and paint onto chocolate, coating or molds.


 

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