Stir powder into melted chocolate or oil to create light blue, or mix with yellow to make green.
Use and Storage
|Add directly to oil based products like chocolate or fat for even color. These are very fine, easily dispersed powders specially formulated from simple vegetables to disperse into chocolate and do not add discernible flavor. Keep tightly covered in a cool, dry place a year or longer.|
|This light blue powder is a bit more coarse than the other powders for chocolate but creates a very nice green when mixed with yellow.|
|Instructions||Stir powder into melted chocolate or oil to create light blue, or mix with yellow to make green.|
|Allergens|| Milk: NO
Tree nuts: NO
|Cross-contamination||We package our powders carefully to keep them as free as possible from contamination.|