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Powder Assortment for Creams/Icing

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$19.95
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Pink, red, yellow, orange, light blue, blue, green and black, about 2 tsp or.15 oz each. Have a complete selection of colors on hand - powders will keep for months at cool room temperature. Vegan, gluten-free, no dairy or soy. Powder colors are great for long shelf life, varied use and flexibility. Dissolve in neutral liquid ingredients like water or egg white and add to creams or batters. Terrific for meringue or macaroons, icings and decorating.
Color icings, batters or beverages. Add a little egg white or water and use like watercolors to paint cookies, icing surfaces, modeling chocolate. Can be used for face paint, hair dye or with homemade clays.
Use about 1/2 tsp to replace 2 tsp of liquid color. Dissolve in neutral liquid ingredients like water or egg white and then add to creams or batters.
There are about 2 teaspoons in each of 8 containers. We estimate one assortment pack will color icing for several typical 8" double tier cakes or batches of cookies. Color vials hold about 4g of powder each.

Ingredients

cabbage, beet, spinach, turmeric, annatto, saffron, carrot, tapioca starch. Vegan, gluten-free, no dairy or soy, non-GMO.

Use and Storage

Use about 1/2 tsp to replace 2 tsp of liquid color. Acid ingredients will turn the blue purple. Blend blue and pink to make purple. Dissolve in neutral liquid ingredients like water or egg white and then add to creams or batters. Store tightly covered in a cool, dry place. Keep away from moisture. Will keep one year or more at cool room temperatures if not contaminated.

Educational Information

Will keep for a year or more in a cool, dry place. Vegan, gluten-free, no dairy or soy, non-GMO. Convenient and very handy to have around. There are about 2 teaspoons per container. We estimate each assortment pack will color enough icing for several typical 8" double tier cakes or many batches of cookies. Acid ingredients will turn the blue purple; add a tiny bit of baking soda to recapture the blue tones. See "How To" for more information.

Additional Information

Instructions Use about 1/2 tsp to replace 2 tsp of liquid color. Dissolve in neutral liquid ingredients like water or egg white and then add to creams or batters.
There are about 2 teaspoons in each of 8 containers. We estimate one assortment pack will color icing for several typical 8" double tier cakes or batches of cookies. Color vials hold about 4g of powder each.
Allergens Milk: NO

Eggs: NO

Peanuts: NO

Tree nuts: NO

Fish :NO

Shellfish: NO

Soy: NO

Wheat: NO

Cross-contamination Our powder colors are packaged carefully to keep them as free as possible from contamination.
Color Assorted