Best for those used to using gel or paste colors. Mix into a small amount of product, then add to full batch. Color can be mixed to make new shades. Long storage in freezer or keep for a month in the refrigerator.
Ingredients
| glycerine, spinach, cabbage, beet, turmeric, annatto, carrot, spirulina. |
Use and Storage
| Colors any water based product. Mix well into a small amount of product then add to full amount. Color (especially blue and black) varies when added to different products and with acid ingredients. Best to keep in freezer to prevent deterioration. |
Educational Information
| Color icings, creams and batters. Mix well into a small amount of product then add to full amount. Color (especially blue and black) varies when added to different products and with acid ingredients. Use a little gold for brighter yellow, more for deep gold. Combine red and blue to make purple. |
Additional Information
| Instructions | Best for those used to using gel or paste colors. Mix into a small amount of product, then add to full batch. Color can be mixed to make new shades. Long storage in freezer or keep for a month in the refrigerator. |
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| Allergens | Milk: NO Eggs: NO Peanuts: NO Tree nuts: NO Fish :NO Shellfish: NO Soy: NO Wheat: NO |
| Cross-contamination | We do our best to keep our equipment free of allergens but cannot be certain that there has been no cross contamination of ingredients at any point in our sourcing and production. |
| Color | Assorted |