Warm container to melt cocoa butter and add directly to melted chocolate, cocoa butter, shortening or other fat to create a deep red color. One .25 oz container creates a dark red in 6 oz of white chocolate or use less for a lighter shade. Created to resist fading!
Ingredients
| Cocoa butter, radish, beet, paprika oil (oleorosin of paprika) |
Use and Storage
| Warm container to melt cocoa butter and add directly to melted chocolate, cocoa butter, shortening or other fat to create a deep red color. One .25 oz container creates a dark red in 6 oz of white chocolate or use less for a lighter shade. Created to resist fading! Cocoa butter is generally good for 6 months or longer with cool storage. |
Additional Information
| Instructions | Warm container to melt cocoa butter and add directly to melted chocolate, cocoa butter, shortening or other fat to create a deep red color. One .25 oz container creates a dark red in 6 oz of white chocolate or use less for a lighter shade. Created to resist fading! |
|---|---|
| Allergens | Milk: NO Eggs: NO Peanuts: NO Tree nuts: NO Fish :NO Shellfish: NO Soy: NO Wheat: NO |
| Cross-contamination | We do our best to keep our equipment free of allergens but cannot be certain that there has been no cross contamination of ingredients at any point in our sourcing and production. |
| Color | Red |