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All our products are made with natural vegetable color and no artificial ingredients

NATURAL POWDER COLORS

THESE POWDERED COLORS ARE:
  •  versatile, easy to use: blend into a little water then add to liquids or fats.

  •  vegan and do not contain gluten, wheat, soy or dairy.
  •  good a year or more if tightly covered.
  •  made in the US from plant products.

DISSOLVE IN WATER, EGG WHITE OR ANY LIQUID BEFORE ADDING.
  •  Dissolving the blue in a more acidic liquid will make it turn purple!
  •  Pink, blue, green & black are favorites to have on hand.
  •  Combine colors to create the rainbow.

CHOOSE A SET OF EIGHT 1/8 OZ JARS OR 1/2 OZ  INDIVIDUAL COLORS.
  •  1/8 oz is about 2 teaspoons depending on type. 1 tsp powder replaces about 2 tsp liquid color.
The icings in the pictures shown use about 1 tsp of powder dissolved in a half teaspoon of water
and one cup shortening.

To color chocolate or oil based products you must choose from the oil dispersible category. Most water based powders will not blend into products having only fats.

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  1. Powder Assortment for Creams/Icing

    Powder Assortment for Creams/Icing

    $19.95
    A little bit (about 2 tsp /.15 oz ea.) of eight colors! Pink, red, yellow, orange, light blue, blue, green and black.
  2. Red Powder Color for Creams/Icing

    Red Powder Color for Creams/Icing

    $6.45
    A combination of beet and annatto to create red. For deep red tones, use two to three times the normal amount or color will be a very light red.
  3. Pink Powder Color for Creams/Icing

    Pink Powder Color for Creams/Icing

    $5.25
    Bright beet pink powder. Mix with blue for purple, add some orange to make red.
  4. Orange Powder Color for Creams/Icing

    Orange Powder Color for Creams/Icing

    $5.25
    Intense annatto orange powder. Can also be used to intensify reds.
  5. Yellow Powder Color for Creams/Icing

    Yellow Powder Color for Creams/Icing

    $5.95
    Turmeric and a bit of saffron are combined in this bright yellow. For deep tones use up to two times the typical amount.
  6. Green Powder Color for Creams/Icing

    Green Powder Color for Creams/Icing

    $5.95
    Natural green powder colorant made from spinach and turmeric.
  7. Blue (Cabbage) Powder Color for Creams/Icing

    Blue (Cabbage) Powder Color for Creams/Icing

    $5.95
    Colorant made from cabbage. Very sensitive to acid; turns purple when acid is present. Add a pinch of baking soda to products to make them more blue again.
  8. Blue (Spirulina) Powder Color for Creams/Icing

    Blue (Spirulina) Powder Color for Creams/Icing

    $5.95
    Light blue colorant made from spirulina. Less intense but truer tone and more stable than cabbage blue. Turns teal blue with acid ingredients.
  9. Purple Powder Color for Creams/Icing

    Purple Powder Color for Creams/Icing

    $6.95

    Out of stock

    Grape makes this purple color. It is somewhat sensitive to acidity; for a bluer purple add a pinch of baking soda.
  10. Brown Powder Color for Creams/Icing

    Brown Powder Color for Creams/Icing

    $5.95
    Makes a tan to brown color.

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