Simply warm container in hot water to liquefy the chocolate, then make your design while it is still warm. Store a year or longer at room temperature and rewarm to use. Keep tip clean to avoid contamination as this may cause product to spoil.
sugar, non-hydrogenated palm kernel and palm oils, white chocolate (sugar, whole milk, cocoa butter, soya lecithin, vanilla), vegetable color. Contains milk products, dairy and soy. None of the ingredients contain corn, wheat or gluten.
WRITING CHOCOLATE IS EASY TO USE
|Allergens|| Milk: YES
Tree nuts: NO
|Cross-contamination||We do our best to keep our equipment free of allergens but cannot be certain that there has been no cross contamination of ingredients at any point in our sourcing and production. None of the ingredients contain gluten or wheat.|